• Maintain a high level of sanitation on serving lines and surrounding areas
• Greet all Customers in a professional manner
• Serve ALL customers in a friendly manner according to proper portion guidelines
• Communicate to the kitchen about portions served and portions remaining
• Clean and refill serving wells with water as needed
• Maintain a clean dinning hall service area, includes cleaning tables, chairs off during and after service, stock napkin's, check salt & pepper shakers ETC.
• Any other duties as assigned by the Director or supervisor.

Dress Code:

• You must be in uniform before you clock in.
• An apron, hat, or hair net, shirt and name tag will be provided to you.
• Black slacks or black pants and non-slip resistant shoes are required at your expense, and are to be worn every shift or you will be sent home