Food Services

Great Western Dining

Meals for all non meal plan students, and the public. Meals are all you can eat, and the price does not include tax.

  • Pricing:
  • Breakfast $3.66
  • Lunch $4.97
  • Dinner $5.50
  • Special Night $7.00
  • Regular Cafeteria Hours:
  • Breakfast, 7:15-8:45 a.m.
  • Continental Breakfast, 8:45-9:15 a.m.
  • Lunch, 11:00 a.m. - 1:15p.m.
  • Dinner, 5:00 - 6:30 p.m.

The Cafeteria will be closed on the following dates:

  • FY 2017 FY 2018
  • January 1-2 January 1
  • January 3-5—Brunch and Dinner March—10—18, 30 and 31
  • March 11-19 April 1 and 2
  • April 14-17May 12—27, Lunch only 29—31
  • May 13-31 June—Every Friday, Saturday and Sunday
  • June - Every Friday, Saturday & Sunday -
  • July—Every Friday, Saturday and Sunday and the 4th -
  • August—1st-8th, Lunch only 7th-11th, open full time on the 12th -
  • September—2nd, 3rd and 4th-
  • October—7th—10th -
  • November 22nd—26th -
  • December 15th—31st / Jan 1st 2018 -

 

Food Service and Catering Director: Jerry Odle, (620) 417-1970

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Staging Enabled